You want your customers to come back and enjoy your bar or establishment time and time again. However, if your place of business is hot, stuffy and uncomfortable, you will lose repeat business fast.
A hot kitchen, warm lighting, and stagnant air can lead to overheated customers and employees . Regular indoor ceiling fans, and traditional box fans can keep energy costs high.
Whether you have a small or large space to cool or heat, MacroAir large commercial bar ceiling fans can keep your bar, restaurant or pub cool when you need colder air, and warm in the colder months.
With direct drive motors, quiet fans with anodized airfoils, multiple control features and reverse functionality, our bar ceiling fans fit your every need.
We have ceiling fans ideal for ceiling heights as low as 12 feet, and as tall as 18 feet to help cool your space no matter the size.
Benefits of a large ceiling bar fan
Ventilation and thermal comfort – two crucial elements that help bars, breweries, distilleries and restaurants run smoothly and successfully.
Larger cooler spaces – with aerodynamic blade design and blade lengths that move air across far distances.
Continuous air movement – large bar ceiling fans can kill bacteria, rid airborne health hazards, reduce moisture and humidity and eliminates odors. Keeping your bar feeling and smelling fresh at all times.
Energy savings – HVLS ceiling fans save up to 20 percent on heating and cooling costs with fan blades that range from 12 -18 ft covering more floor space.
Speed remote control – Various speed control so you control the air flow.
Reversible motor – reverse the motor speed to help push warm ceiling air to the floor space
Quiet operation – Fans run so quiet, your customers will not notice them
All floor spaces – Perfect for indoor ceilings, outdoors and patios, temperature control is in your hands
Create a cozier atmosphere and use less electricity with a MacroAir large commercial ceiling fan.
Featuring revolutionary power and efficiency, our big bar fans deliver a cool, gentle breeze to every corner and uses less energy to operate than conventional commercial ceiling fans or HVAC systems. Making them more energy efficient. They are also engineered for long life and minimal maintenance.
With cool, sleek styling and custom colors, they’re also guaranteed to turn a few heads and add appeal to any establishment.
Abraham Jimenez
General Manager, The Crack Shack Restaurant